My First Real Recipe: Bacon Chipotle Bread

If you follow me on Instagram you’ll notice that I don’t post recipes much. For one, it adds more work on my end and I’m naturally lazy. However, I want to be able to help more people reach their goals. If it means taking some extra time to write down a simple recipe, that’s what I’ll do. I can’t promise everything I post will come with one but I’ll try my best!

Bacon Chipotle Bread

  • Servings: 1
  • Difficulty: easy
  • Print

You’ll Need:

  • 2oz cream cheese
  • 2 large eggs
  • 2T ghee
  • 1T almond flour
  • 1/2t baking powder
  • 2 slices of cooked bacon, chopped
  • 1oz shredded mozzarella cheese
  • 1T McCormick Grill Master Bacon Chipotle
  • 1/4t salt
  • 1/4t pepper

Preheat oven to 325 degrees.

In a bowl, add in the cream cheese and microwave for about 20-30 seconds. With the exception of the cheese, add in the remaining ingredients and mix until smooth. Pour mixture into a buttered 4-inch spring form pan (or divide into three muffin tins, 2/3 filled); top with the cheese.

Bake for 20-25 minutes (if you have a NuWave oven, you’ll use the highest temperature for 15 minutes) or when it passes the toothpick test.


Pro Tip: You can use the first five ingredients as the base for your own version.



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