If you follow me on Instagram you’ll notice that I don’t post recipes much. For one, it adds more work on my end and I’m naturally lazy. However, I want to be able to help more people reach their goals. If it means taking some extra time to write down a simple recipe, that’s what I’ll do. I can’t promise everything I post will come with one but I’ll try my best!
Bacon Chipotle Bread
- 2oz cream cheese
- 2 large eggs
- 2T ghee
- 1T almond flour
- 1/2t baking powder
- 2 slices of cooked bacon, chopped
- 1oz shredded mozzarella cheese
- 1T McCormick Grill Master Bacon Chipotle
- 1/4t salt
- 1/4t pepper
Preheat oven to 325 degrees.
In a bowl, add in the cream cheese and microwave for about 20-30 seconds. With the exception of the cheese, add in the remaining ingredients and mix until smooth. Pour mixture into a buttered 4-inch spring form pan (or divide into three muffin tins, 2/3 filled); top with the cheese.
Bake for 20-25 minutes (if you have a NuWave oven, you’ll use the highest temperature for 15 minutes) or when it passes the toothpick test.
Pro Tip: You can use the first five ingredients as the base for your own version.